Sunday, November 2, 2008
Peter, Peter pumpkin eater...
Well, Halloween is over and what do you do with the pumpkins? Emma brought 2 smaller pie pumpkins home from her field trip to the pumpkin patch. Instead of dumping them in the garbage we decided to try to make real, homemade pumpkin pie. I really don't know what I was thinking...over 3 hours later the pies where just coming out of the oven.
First you have to bake the pumpkin to soften it up. Not hard and smelled wonderful! They also turned a really deep shade of reddish-orange.
After it is cooked, you scrape the pumkin out of the shell and then you have to strain it to get rid of the stringy, pulp stuff. The girls had fun helping with this.
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3 comments:
Looks wonderful! The Martha in me has always wanted to try to do that...
You have way more ambition in your big toe than I have in my entire body!
seriously?
You are making me feel bad...you saw my freakin pumpkin! Common! Now your getting all betty crocker on us.....sheesh.
LOL!
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